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Product Name:
Turmeric Oil
Botanical Name:
Curcuma longa L.
Synonyms:
Curcuma domestica Valeton, Curcuma aromatica Salisbury
INCI Name:
Curcuma longa (turmeric) root extract
CAS #:
8024-37-1
County of Origin:
India
Chemical Identification: Oil, Turmeric
UN No. 2319: Terpene hydrocarbons, n.o.s. Packaging Group: III Class: 3
Appearance:
Pale yellow to reddish-brown oily liquid.
Odor:
Characteristic warm, spicy turmeric odor.
Solubility:
Soluble in alcohol and oils. Insoluble in water.
Specific Gravity:
0.925 – 0.935 @ 20°C
Optical Rotation:
-24 – -27 @ 20°C
Refractive Index:
1.500 – 1.650 @ 20°C
Turmerone:
> 30 %
ar-Turmerone:
<25 %
Zingiberone:
<25 %
Curcumin:
3 – 4 %
Extraction Method:
Steam distillation of the fresh or dried crushed rhizomes.
Contents:
Turmerone, ar-turmerone, anlatone, zingiberone, and conjugated
diarylheptanoids (1,7-diarylhepta-1,6-diene-3,5-diones e.g. curcumin),
1-cyclo-isoprenemyrcene
Flash Point:
60 °C
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